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Industry NewsInstalls gas alarm in time for potential fire hazard in kitchen
Time: 2021-01-18 View: 1700
A kitchen is a place where cooking is done using an open fire. The fuel used is generally liquefied petroleum gas, gas, natural gas, carbon, etc. In the process of operation and use, if the operation is improper, there may be fire, explosion and gas poisoning and other accidents, remind everyone to install the gas alarm in time. The following are the main factors that lead to fire in the kitchen:
1. Flammable and explosive items are stored centrally
The natural gas in the kitchen, liquefied gas canisters, lighters, cooking wine, cooking oil, flour, alcohol and so on are flammable and explosive products, which are easily caused by disorderly placing or improper use, such as combustion, leakage or explosion.
2. Oil scale accumulation is easy to cause fire
The kitchen uses water frequently, the environment is damp, the lampblack is easy to accumulate in the process of cooking food, if not cleaned for a long time, the wall, smoke lampblack machine, lampblack pipeline, exhaust fan, gas cooker and other places oily dirt accumulate more and more thick, when using open fire, a little attention may cause fire.
3, electrical circuit fire
Electrical circuits in the long-term corrosion of water vapor, oil and gas and flue gas, insulation layer aging deterioration is very fast, leakage, short circuit fire may occur. In addition, the machine running in the kitchen, especially some high-power electrical facilities, in the use of the process may be due to the current is too large lead to plug, line heating fire.
4. Fire caused by human factors
The vast majority of kitchen fires occur unattended. When cooking, leave the kitchen for a long time, will lead to soup overflow, thus causing gas accidents. And when the residents encounter the fire, do not know how to correctly deal with the initial fire, easy to cause small fire into big fire.
1. Flammable and explosive items are stored centrally
The natural gas in the kitchen, liquefied gas canisters, lighters, cooking wine, cooking oil, flour, alcohol and so on are flammable and explosive products, which are easily caused by disorderly placing or improper use, such as combustion, leakage or explosion.
2. Oil scale accumulation is easy to cause fire
The kitchen uses water frequently, the environment is damp, the lampblack is easy to accumulate in the process of cooking food, if not cleaned for a long time, the wall, smoke lampblack machine, lampblack pipeline, exhaust fan, gas cooker and other places oily dirt accumulate more and more thick, when using open fire, a little attention may cause fire.
3, electrical circuit fire
Electrical circuits in the long-term corrosion of water vapor, oil and gas and flue gas, insulation layer aging deterioration is very fast, leakage, short circuit fire may occur. In addition, the machine running in the kitchen, especially some high-power electrical facilities, in the use of the process may be due to the current is too large lead to plug, line heating fire.
4. Fire caused by human factors
The vast majority of kitchen fires occur unattended. When cooking, leave the kitchen for a long time, will lead to soup overflow, thus causing gas accidents. And when the residents encounter the fire, do not know how to correctly deal with the initial fire, easy to cause small fire into big fire.
