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Industry NewsThe kitchen should be careful with the fire, never leave the person, leakage gas alarm installation
Time: 2020-05-21 View: 1873
The kitchen is to use the place that the fire is most, there is the article such as cooking oil, gas can, burning gas stove inside the kitchen, only put article correctly, use burning gas stove carefully, installation burning gas alarm can bring convenience for our life.
A few details about kitchen fire prevention:
Safe use of gas
Place the cooker correctly, use the gas cooker carefully, and don´t leave while cooking. After use, shut off the air source immediately and ventilate and dissipate heat.
Proper use of electrical appliances
Electrical kitchenware should be operated and used according to the instructions. Do not overload the use of electrical appliances. Do not place metal objects in the microwave oven. Oven time and temperature setting should conform to relevant cooking specifications.
Always clean the range hood
Smoke lampblack machine to remove grease in a timely manner, and regular thorough cleaning, to prevent the flue and smoke pipe wall oil and dirt accumulation too much to bring fire risk.
Keep cool when the pan is on fire
The pot cover in the kitchen, vegetables are very good "extinguishing agent". When the pan of oil catches fire, should first expire, power off, with the lid of the pot or with vegetables next the flame is smothered out.
Flammable remote ignition source
Want to maintain the distance between all kinds of grease such as edible oil, balm and hearth, heat source, do not place combustible and inflammable goods such as paper near cooking range.
Check gas equipment regularly
Gas pipelines, joints and instrument valves should be checked regularly to prevent leakage. When a leak is found, close the valve, ventilate in time, and do not use an open flame.
A few details about kitchen fire prevention:
Safe use of gas
Place the cooker correctly, use the gas cooker carefully, and don´t leave while cooking. After use, shut off the air source immediately and ventilate and dissipate heat.
Proper use of electrical appliances
Electrical kitchenware should be operated and used according to the instructions. Do not overload the use of electrical appliances. Do not place metal objects in the microwave oven. Oven time and temperature setting should conform to relevant cooking specifications.
Always clean the range hood
Smoke lampblack machine to remove grease in a timely manner, and regular thorough cleaning, to prevent the flue and smoke pipe wall oil and dirt accumulation too much to bring fire risk.
Keep cool when the pan is on fire
The pot cover in the kitchen, vegetables are very good "extinguishing agent". When the pan of oil catches fire, should first expire, power off, with the lid of the pot or with vegetables next the flame is smothered out.
Flammable remote ignition source
Want to maintain the distance between all kinds of grease such as edible oil, balm and hearth, heat source, do not place combustible and inflammable goods such as paper near cooking range.
Check gas equipment regularly
Gas pipelines, joints and instrument valves should be checked regularly to prevent leakage. When a leak is found, close the valve, ventilate in time, and do not use an open flame.
